| Item | Description | Price |
|---|---|---|
| 1. Chicken Satay (5 Sticks) | Tender marinated chicken, skewered and charcoal-broiled, served with peanut sauce & cucumber salad. | $9.95 |
| 10. Appetizer Sampler | Eggrolls (2), chicken satay (2), and crab rangoon (4); served with homemade sauce. | $16.95 |
| 11. Papaya Salad | Shredded young papaya, carrots, string beans, crushed peanuts, and tomatoes mixed with hot & sour dressing on a bed of lettuce. | $15.95 |
| 12. Nuau Numtok | Medium charcoal broiled tender beef, mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves & lemon juice. | $19.95 |
| 13. Yum Neau | Medium broiled sliced beef, mixed with cucumbers, red onions and our spectacular seasoning. | $19.95 |
| 14. Yum Woon Sen | Steamed bean thread noodles with shrimp, onion, carrots, tomatoes, chili peppers & lime juice served with lettuce. | $19.95 |
| 15. Yum Squid Or Shrimp Salad | Boiled squid or shrimp tossed with red onions, cucumbers, tomatoes, chili peppers & lime juice. | $20.95 |
| 16. Tom Yum Chicken | Chicken, shrimp, or tofu with mushrooms, onion, lemongrass, lime and pepper in chicken broth. | $15.95 |
| 17. Tom Kha Kai | Chicken, shrimp, or tofu with lemongrass, mushroom, onion, tomatoes and gelangel cooked in coconut milk. | $16.95 |
| 18. Fried Rice (Chicken, Beef, Tofu) | Shrimp with additional charge. Steamed rice stir-fried with our choice of meat, eggs, green onions with chef's secret sauce. | $15.95 |
| 19. Pineapple Fried Rice | Chicken, beef, tofu, or shrimp with egg. onion, raisins, cashews and tomato. | $17.95 |
| 2. Pork Satay (5 Sticks) | Tender marinated pork, skewered and charcoal-broiled, served with peanut sauce & cucumber salad. | $9.95 |
| 20. Pad Thai | Beef, chicken, or tofu. Shrimp for an additional charge. Stir fried thin rice noodles with eggs, ground peanuts, bean sprouts, and green onions in chef's special sauce. | $15.95 |
| 21. Pad Se-Ew | Beef, chicken, or tofu. Shrimp for an additional charge. Fried noodles with broccoli, eggs and homemade sauce. | $15.95 |
| 22. Pad Kee Mao | Beef, chicken, or tofu. Shrimp for an additional charge. Stir fried wide noodles with eggs, bean sprouts, onions, carrots, peppers, basil leaves & special homemade sauce. | $15.95 |
| 23. Pad Woon Sen | Beef, chicken, or tofu. Shrimp for an additional charge. Stir fried bean thread noodles with eggs, carrots, celery and bean sprouts. | $15.95 |
| 24. Pad Lard Nar | Beef, chicken, or tofu. Shrimp for an additional charge. Stir fried rice noodles, topped with a light bean sauce gravy and broccoli. | $15.95 |
| 25. Basil Chicken Or Beef | Stir fried chopped chicken breast with minced hot peppers, basil leaves, mushrooms, garlic, onion and green peppers. | $17.95 |
| 26. Ginger Chicken Or Beef | Sautéed sliced meat in house sauce with ginger, onions, sweet peppers, carrots and mushrooms. | $17.95 |
| 27. Pad Ped Chicken Or Beef | Sautéed sliced meat with red/hot chili, sweet peppers, onion, basil, green beans, and eggplant. | $17.95 |
| 28. Cashew Chicken | — | $17.95 |
| 29. Catfish Pad Ped | Stir fried catfish fillets, sautéed with Thai eggplants, bamboo shoots, bell peppers, and fresh basil leaves, in a red curry sauce. | $21.95 |
| 3. Eggroll (2) | Deep-fried spring roll wrappers with ground pork, bean sprouts, and carrots. Served with homemade sauce. | $4.55 |
| 30. Basil Catfish | Fried catfish fillets, with onion, bell pepper, topped with sweet sour homemade sauce, and green beans. | $21.95 |
| 31. Shrimp Or Squid Pad Ped | Sautéed shrimp, or squid, with hot peppers, onions, and bell peppers. | $23.95 |
| 32. Seafood Pad Ped | Pleasant mixture of shrimp, calamari, mussel and crab meat stir-fried with roasted chili sauce, lemongrass, kaffir lime leaves in a house special citrus sauce. | $25.95 |
| 33. Oriental Vegetables/Tofu | Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, green beans and broccoli. | $15.95 |
| 34. Bean Sprouts With Tofu | Stir fried bean sprouts, green onions and tofu in brown sauce. | $15.95 |
| 35. Eggplant With Basil Leaves | Stir fried eggplant with basil leaves and onion in a spicy sauce. | $15.95 |
| 36. Red Curry | Beef, chicken, or tofu. Shrimp with additional charge. Spicy red curry paste in coconut milk, mixed with bamboo shoots, eggplant, green beans and basil. | $15.95 |
| 37. Green Curry | Beef, chicken, or tofu. Shrimp with additional charge. Special hot and spicy green curry with eggplant, bamboo shoots and green beans softened with coconut milk. | $15.95 |
| 38. Mussamun Curry | Beef, chicken, or tofu. Shrimp with additional charge. Sautéed sweet curry in coconut milk, with potatoes, onion, and peanuts. | $15.95 |
| 39. Yellow Curry | Beef, chicken, or tofu. Shrimp with additional charge. Spicy yellow curry in coconut milk with potatoes and onions. | $15.95 |
| 4. Vegetable Eggroll (2) | Deep-fried spring roll wrappers with black mushroom & vegetables served with homemade sauce. | $4.50 |
| 40. Panang Curry | Beef, chicken, or tofu. Shrimp with additional charge. Sautéed sweet curry in coconut milk. | $15.95 |
| 41. Chicken Noodle Soup | Sliced tender chicken on top of thin rice noodles and bean sprouts in savory broth. | $15.95 |
| 42. Barbequed Pork Yellow Noodle Soup | Soft egg noodle, bean sprout broth in a savory broth with sliced homemade barbeque pork. | $15.95 |
| 43. Sweet Sticky Rice & Mango | — | $8.95 |
| 44. Sweet Sticky Rice & Custard | — | $8.95 |
| 5. Spring Roll (2) | Fresh spring roll wrap filled with lettuce, cucumber, shrimp, BBQ pork with homemade sauce. | $8.95 |
| 6. Vegetarian Spring Roll (2) | Spring roll filled with tofu & vegetables served with homemade sauce. | $8.95 |
| 7. Fried Tofu (6) | Served with homemade sauce. | $8.95 |
| 8. Tod Mun (5) | Deep-fried ground fish patties blended with spicy herbs and green beans, served with cucumber salad and crushed peanuts. | $8.95 |
| 9. Crab Rangoon (6) | Crab meat, cream cheese and celery wrapped in wonton skin; deep fried and served with homemade sauce. | $8.95 |
| A2. Shrimp Tempura | Served with sweet & sour sauce. | $15.95 |
| A3. Assorted Fried Fish Balls | Served with sweet & sour sauce. | $15.95 |
| Al. Vegetable Spring Rolls (10) | Deep fried with shitake mushrooms served with homemade sweet & sour sauce. | $13.95 |
| B1. Bangkok Thai Salad | Crab meat with shrimp, chicken, eggs, cucumber, tomato, cilantro, lettuce; served with homemade sauce. | $18.95 |
| B2. Bangkok Thai Fried Rice | Sweet chili, crab meat, shrimp, eggs, topped with green onions. | $18.95 |
| B3. Bangkok Thai Kapoon | Yellow curry with pumpkin and ground pork, served with rice noodles. | $18.95 |
| B4. Bangkok Thai Beef Jerky | Served with sticky rice and papaya salad. | $22.95 |
| B5. Bangkok Thai Sausage | Served with sticky rice and papaya salad. | $22.95 |
| B6. Bangkok Thai Curry | Sweet mango with basil, red curry, and boneless roast duck. | $22.95 |
| B7. Bangkok Thai Salmon With PIneapple | Sautéed in sweet curry and coconut milk. | $22.95 |
| Hot Tea | Serve one person. | $3.25 |
| Iced Tea | — | $2.50 |
| P1. Xe Lua | Combination; extra big bowl of rice noodles with six different meats: brisket, frank, omosa tendon, and eye of round. | $15.95 |
| P2. Tai | Combination rice noodles, beef soup with fresh eye of round. | $15.95 |
| P3. Tai Sach | Combination rice noodles with eye of round and omosa. | $15.95 |
| P4. Pho Bo Vien | Combination rice noodles with beef meatballs. | $15.95 |
| P6. Pho Do Bien Hoac | Combination rice or egg noodles with seafood. | $20.95 |
| P7. Pho Tom | Combination rice noodles with shrimp. | $16.95 |
| Ps. Pho Rau Cai Va Dau Hu | Combination rice noodles with mixed vegetables and soft tofu. | $15.95 |
| Soft Drink | Pepsi, diet Pepsi, cherry Pepsi, Sierra mist, mountain dew. | $3.50 |
| Thai Iced Coffee | Sweetened with cream. | $4.75 |
| Thai Iced Tea | Sweetened with cream. | $4.75 |